If you ever feel like cooking like a celebrity, and not a chef, we’ve compiled a list of 19 stars who have shared their recipes by releasing their own cookbook. Have you ever tried any recipes from these cookbooks?
Look what happens when grammar mistakes aren’t up to par. LOL!
Our list of 10 vegetarian recipes to celebrate St.Patrick’s day.
Following Lent Season, Blisstree.com gives you 6 delicious fish recipes to try today without having to fry them. Enjoy!
According to smart guy Harold McGee of the New York Times, we might all be wasting our money on EVOO.
McGee taste-tested several oil types after they’d been exposed to high cooking temperatures, and found that nearly all the excellent taste properties of olive oil were lost after heat exposure. In fact, all of the oils he tested (10 seed oils and 5 varieties of olive oil) lost their taste after being cooked, with the exception of unrefined sesame oil. He concludes that, while it’s up to every cook to choose their own oil, using cheaper oils like canola to cook with and adding a drizzle of olive oil for flavor at the end is a better use of budget than pouring the pricey stuff into a hot pan.
(via Blisstree)
Yikes! Looks like someone had too much time (and jello) on their hands.
Click through to find 10 more spooky snack ideas @ Blisstree.
